Origin

Grape Variety : 100 % Chardonnay
Soil : Limestone and clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 25 years

Vinification

Harvest hand picked
Sorting in the vineyard and in the winery

Ageing

French oak barrels (25 % in new oak)  – Length : 10 à 12 months
Bottling in the downward moon

Tasting

A concentration of citrus aromas and white stone fruit intermingled with toasted notes.  Rich and full in the mouth with magnificent aromatic persistence.

Serving

Temperature : 12°C / 13°C
Gastronomy : White meat, fish, crustaceans
Cellaring : 2 to 4 years if the preservation conditions are good (constant temperature and rather important humidity)