Origin

Grape Variety : 100 % Chardonnay

Colour : White
Soil : Clay -Limestone
Village Appellation

Viticulture

Plantation density : 10 000 vine stocks/hectare
Pruning : Guyot simple
Sustained farming
Average vine age : 40 years

Vinification

Harvest hand picked
Sorting in the vineyard et in the winery
Direct pressing / Cold must settling
between 24 h and 36 h

Ageing

On fine lees
French oak barrels (20 % in new oak)
Length : 10 to 12 months
Fining and light filtration
Bottling in the downward moon

Tasting

Light gold color. Complex and aromatic nose.
Structured, salivating and deep palate with perfect balance.

Serving

Temperature : 12°C / 13°C
Gastronomy : White meat, fish
Cellaring: 2 to 4 years if the preservation conditions are good (constant temperature and rather important humidity)