Origin

Grape Variety : 100 % Pinot Noir
Soil : Clay

Viticulture

Plantation density : 10 000 vine stocks/hectare
Average vine age : 50 years

Vinification

Harvest hand picked – Sorting in the vineyard and in the winery
100% destemming

Ageing

French oak barrels (15 % in new oak) – Length : 10 to 12 months
Bottling in the downward moon

Tasting

Ruby red color. The nose is fruity. The mouth is well-balanced with a good and balanced tannic structure.

Serving

Temperature : 16°C / 17°C
Gastronomy : Grilled red meat, mediumflavoured cheeses
Cellaring: 3 to 5 years if the preservation conditions are good (constant temperature and rather important humidity)